| Easy Melon and Ham Starters |
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 6
Ingredients
- 1/4 pound thinly sliced Black Forest ham
- 1 small cantaloupe, halved, seeded, rind removed and melon cut into 1-1/2-inch piecesOn Sale
- 4 teaspoons fresh lime juice
- 1/8 teaspoon cayenne pepper
- 24 wooden picks
Instructions
- Lay ham slices on work surface. Cut slices lengthwise into thirds. Place one melon piece in center of each piece of ham. Sprinkle lime juice, then cayenne, on each melon piece. Wrap ham around melon, securing together with wooden pick. Place on serving platter. Serve immediately.
