Apple Sausage Pitas
- 1 (8 ounce) package brown and serve sausage links, sliced
- 4 medium tart apples, peeled and thinly sliced
- ¼ cup maple syrup
- 6 pita breads, cut in half
- In a skillet, cook sausage and apples until sausage is heated through and apples are tender. Add syrup; heat though. In a microwave, warm pitas on high for 20 seconds. Fill with the sausage mixture.